Radish Recipe | Mooli ki Sabzi

Mooli sabzi is an easy recipe served as a side dish for lunch , the pungent earthy flavor of the turnip ,the aroma of ginger and garlic make the dish healthy and comforting lunch

I have shared step by step method below

Ina pressure cooker heat oil ,Saute onions till the color changes transparent . Add ginger garlic paste saute till the raw aroma goes away

Add chopped tomatoes saute till the tomatoes changes soft in texture . Add red chili powder , cumin powder and salt

Add thick yogurt saute for 2 minutes

Add turnip , pour half cup water pressure cook for 1-2 whistle

As pressure drops adjust the consistency . If the curry is runny , heat on a medium flame till the excess liquid absorbs

Serve turnip sabzi as a side dish for rice . Garnish with coriander leaves

INGREDIENTS:

  • 1 onions
  • 1 large tomato
  • 1 tsp ginger garlic paste
  • 1 tsp red chili powder
  • 1 tsp cumin powder
  • 1 tbsp oil
  • Salt as needed
  • 2-3 turnip
  • 1 tbsp thick yogurt
  • 1 tbsp chopped coriander leaves

SIMILAR RECIPES

Cauliflower Sabzi/gobi Ki sabzi

Cabbage curry /gobi Ki Sabzi

Lauki ki sabji

INSTRUCTION:

  • Wash peel and cut the turnip
  • In a pressure cooker heat oil , Saute onions till the color changes transparent . Add ginger garlic paste saute till the raw aroma goes away
  • Add chopped tomatoes saute till the tomatoes changes soft in texture .Add red chili powder,cumin powder and salt
  • Add thick yogurt saute for 2 minutes
  • Add turnip ,pour half cup water pressure cook for 1-2 whistle
  • As pressure drops adjust the consistency . If the curry is runny , heat on a medium flame till the excess liquid absorbs
  • Serve turnip sabzi as a side dish for rice . Garnish with coriander leaves

 

 

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