Peas pulao recipe | How to make matar pulao | Green peas pulav

Peas Pulao are tasty and easy recipe, this pulao can be made with fresh or frozen peas. I prefer to use fresh peas for a pulao. Here in the recipe I have used leftover rice that makes dinner meal easy with delicious taste of peas.

 

I have shared quick peas pulao recipe in step by step method with a detailed picture below.

In a pressure cook add peas and salt, pressure cook for 2-3 whistle.

In a kadai heat ghee or oil add cardamom, cinnamon stick.

Add boiled peas saute for a minute.

Now add left over rice and gently mix with the peas.

Serve peas pulao with any paneer gravy or vegetable gravy of your choice.

 

INGREDIENTS:

  • 2 cups left over rice
  • 3/4 cup boiled peas
  • 1 cinnamon stick
  • 1-2 cardamom
  • 2 tablespoon ghee
  • Salt

SIMILAR POST:

Easy Fried Rice Recipe

Spanish rice

Lemon Rice Recipe

INSTRUCTION:

  • In a pressure cook add peas and salt, pressure cook for 2-3 whistle.
  • In a kadai heat ghee or oil add cardamom, cinnamon stick.
  • Add boiled peas saute for a minute.
  • Now add left over rice and gently mix with the peas.
  • Serve peas pulao with any paneer gravy or vegetable gravy of your choice.

 

Leave a Reply