Mooli Sabzi recipe | Radish Dry Recipe | How to make delicious Sabzi with out onion

Radish/ mooli is very aromatic and flavorful packed, just few spice powders, Ginger and garlic will enhance its flavor to an awesome range.

Since onions are skyrocketing prices. So, here are some delicious recipes we have for you that are so good without onions that you won’t even miss it.

I have shared an easy radish dry recipe in step by step method with a detailed picture below

Heat oil in a kadai add crushed garlic and ginger strands saute until the raw aroma of ginger and garlic goes away.

Now add clean chopped radish / mooli saute on a medium flame for 3 minutes

Add Turmeric powder and salt stir well.

In another pan dry roast mustard seeds, whole Cumin, fennel seeds and whole red chilli for a minute on low flame.

In a blender add roasted spices add yogurt and blend roughly.

Now add the spice paste to the radish mix well.

Add chopped spinach to it cook on a medium flame for another 3 minutes stir often in intervals

Serve hot with rice and dal

 

INGREDIENTS :

  • 3 medium size radish / mooli
  • 1 cup radish leaves / Palak leaves
  • 1/4 teaspoon Turmeric powder
  • 1 tablespoon yogurt
  • Salt as needed
  • 1 1/2  tablespoon oil

Ground masala

  • 1 teaspoon mustard seeds
  • 1 teaspoon fennel seeds
  • 2 whole red chilies
  • 1 teaspoon Cumin seeds

INSTRUCTIONS :

  • Heat oil in a kadai add crushed garlic and ginger strands saute until the raw aroma of ginger and garlic goes away.
  • Now add clean chopped radish / mooli saute on a medium flame for 3 minutes
  • Add Turmeric powder and salt stir well.
  • In another pan dry roast mustard seeds, whole Cumin, fennel seeds and whole red chilli for a minute on low flame.
  • In a blender add roasted spices add yogurt and blend roughly.
  • Now add the spice paste to the radish mix well.
  • Add chopped spinach to it cook on a medium flame for another 3 minutes stir often in intervals
  • Serve hot with rice and dal

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