Gobi 65 is a crispy fired cauliflower florets dip on a spicy batter fried until crisp. It can be served as a snacks or starter or as a side dish for a meal. There are so many ways of 65 recipe can be prepared. The recipe shared here is a simple Gobi 65 masala.
I have shared cauliflower 65 recipe in step by step method with detailed pictures given below.
In a mixing bowl add ginger garlic paste, salt, red chili powder, cumin powder, corn flour, lemon juice, pepper powder,red food color and garam masala powder.
Wash cauliflower florets in a warm water.
Add cauliflower to the spices mix well.
Toss and coat the florets well with batter.
Heat oil and deep fry until golden brown.
Drain Gobi 65 on a kitchen tissue to absorb excess oil.
Serve gobi 65 as a starter or as a snack.
INGREDIENTS:
- 250 grams cauliflower ( small or medium cauliflower florets)
- 1 tablespoon red chili powder
- 1 tablespoon cumin powder
- 2 tablespoon corn flour
- 1 tablespoon lemon juice
- 1 tablespoon ginger garlic paste
- 1 tablespoon pepper powder
- 1/2 tablespoon garam masala powder
- 1/4 tablespoon orange red food color ( optional)
- Salt as needed
- Oil for deep frying.
INSTRUCTION:
- In a mixing bowl add ginger garlic paste, salt, red chili powder, cumin powder, corn flour, lemon juice, pepper powder, red food color and garam masala powder.
- Wash cauliflower florets in a warm water.
- Add cauliflower to the spices mix well.
- Toss and coat the florets well with batter.
- Heat oil and deep fry until golden brown.
- Drain Gobi 65 on a kitchen tissue.
- Serve hot.