Chocolate Vanilla shots Recipe | How to make Choco Vanilla Shots in microwave recipe

Choco vanilla shots is smooth and creamy. Its a gorgeous dessert, that works perfectly as a homestyle dessert. Serve in a shot glasses. Chocolate and vanilla balances perfectly with the cream.

I have shared the chocolate vanilla shots recipe below with detailed pictures in step by step method.

Take chocolate in a microwave safe bowl, add milk and microwave for 30 seconds. If chocolate is not melted fully microwave again for 15 seconds.

In a mixing bowl add fresh cream, pour milk.

Add sugar whisk nicely.Divide the cream into half – half. Add vanilla essence in one half portion.

Pour melted chocolate to the other half of the cream.

In a bowl pour 1/4 cup water, microwave for 15-20 seconds, till the water is lukewarm. Sprinkle gelatin let it sit for 5 minutes.

Add half of the gelation to the chocolate mix well. Pour the rest of the gelatin to the vanilla and cream mixture.

You can use the muffin in a tin with hand towel underneath to stabilize the glass on angle. Place the shot glasses in a slant position, pour the chocolate syrup carefully. Refrigerate for 1 hour.

The final step is to pour the vanilla mixture to fill up the glasses. Refrigerate for another 1 hour. Garnish with a Choco chips. The recipe may be slightly less creamy, but will still be delicious.

 

INGREDIENTS:

  • 200 ml fresh cream.
  • 250 milk.
  • 20 grams gelatin.
  • 2 tbsp. dark chocolate.
  • 1 tsp vanilla essence.
  • 60 grams/ 3 tbsp. sugar.

SIMILAR RECIPES

Chocolate vanilla pudding

Butterscotch Pudding

China grass pudding /vanilla chocolate pudding 

Phirni/ Rice Pudding recipe

INSTRUCTION:

  • Take chocolate in a microwave safe bowl, add milk and microwave for 30 seconds. If chocolate is not melted fully microwave again for 15 seconds.
  • In a mixing bowl add fresh cream, pour milk.
  • Add sugar whisk nicely.
  • Divide the cream into half. Add vanilla essence
  • Pour melted chocolate to the other half of the cream.
  • In a bowl pour 1/4 cup water, microwave for 15-20 seconds, till the water is lukewarm. Sprinkle gelatin let it sit for 5 minutes.
  • Add half of the gelation to the chocolate mix well.
  • You can use the muffin in a tin with hand towel underneath to stabilize the glass on angle. Place the shot glasses in a slant position, pour the chocolate syrup carefully. Refrigerate for 1 hour.
  • The final step is to pour the vanilla mixture to fill up the glasses. Refrigerate for another 1 hour. Garnish with a Choco chips. The recipe may be slightly less creamy, but will still be delicious.

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