Chikoo Milkshake Recipe | Sapotta Milkshake Recipe

Chikoos are most often eaten fresh, halved with seeds removed and simply by scooping the flesh from the skin. The pulp is used to make smoothies and shakes; fresh Chikoo must be eaten within a week. You can include this exotic fruit in your diet. Chickoo not just strengthens the intestines, but also boosts immunity and also good for bones.

I have shared a quick chickoo shake recipe in step by step method with a detailed pictures below

Wash and peel the skin of chickoo discard the seeds, cut and add them in a juicer.

Add sugar and vanilla essence.

Now add full fat milk. I have added chill milk instead of ice cubes.

Blend chickoo and other ingredients together until a smooth shake is obtained. Pour in a glass.

Serve chilled.

INGREDIENTS

  • 10-12 chickoo
  • 2-3 tablespoon sugar
  • 1 teaspoon vanilla essence
  • 1 litre full fat milk

INSTRUCTIONS

  • Wash and peel the skin of chickoo discard the seeds, cut and add them in a juicer.
  • Add sugar and vanilla essence.
  • Now add full fat milk. I have added chill milk instead of ice cubes.
  • Blend chickoo and other ingredients together until a smooth shake is obtained. Pour in a glass. Add a scoop of icecream for an extra delicious taste.
  • Serve chilled.

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