Spinach with peanuts | Moorangai leaves | oleifera
Moorangai / oleifera is a drumstick plant that has been praised for its health benefits for thousands of years.It is very rich in healthy antioxidant. …
Moorangai / oleifera is a drumstick plant that has been praised for its health benefits for thousands of years.It is very rich in healthy antioxidant. …
Mutton Korma Mutton korma is a special dish prepare especially on Friday in my home town Ambur.There are different varieties of korma.Aloo mutton korma, Shahi …
Gulab jamun is a traditional sweet prepare specially in festive season.Its a soft ,spongy and melt in mouth Gulab jamun drenched in delicately flavored syrup.There …
Spring rolls are a famous starter in indo chinese restaurants.Its a great snacks for kids tiffin boxes. Spring rolls are crispy outside with a tasty …
The Nombu Kanji is a nutritious gruel made of raw rice and dal, cooked to a smooth porridge consistency and seasoned with spices, the kanji’s …
Upma is a traditional South Indian breakfast dish made of rava or semolina. Upma is simple and easy to make. It is not only delicious …
Tempting Daal vada is a good tea time snacks during these monsoon. It’s easy to prepare with less oil absorbent due to tight consistency. INGREDIENTS …
Soak Bengal gram dal( Channa dal) for 2 hours. Blend in a mixer with onion, green chillies, coriander leaves, garlic cloves. To the Channa mixture …