Spinach recipe | Keerai | South Indian dish recipe


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Keerai is a simple wholesome recipe can be made with any kind of green leaves. I use Sri keerai form of spinach.  It’s a simple South Indian side dish. It’s a  very good combination with  rice and dal. It’s not…

Thangdi kebab | Home made kebab | Restaurant style thangdi kebab recipe


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This mouth watering delicious chicken recipe is Thangdi kebab. This is  a world famous Indian chicken starter. This chicken recipe is juicy and soft with many flavors yet not spicy even kids can enjoy. I am sharing an easy Thangdi…

Malai kofta gravy recipe | Keema balls recipe


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Malai kofta dish is made from meat balls dunked in a creamy sauce. Kofta can be either shallow fry in Ghee or oil.Else drop in the gravy. Both taste delicious.   INGREDIENTS FOR KOFTA Keema (mince) 500gm Onions 2 medium size…

Egg noodles recipe


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I had shared an easy and quick recipe of noodles without tomato sauce and ajinamoto. Veggies can be of your choice. This is a homely recipe of indo Chinese egg noodles.  In a wide wok or skillet heat oil add onion,…

Murg mussalam gravy recipe


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Murg mussalam is a traditional mughlai recipe. Chicken flavor with roasted spices gives a delicious taste . this dish can be served as a dry. Marinate chicken with all the ground spices, almond paste with yogurt and bake in a…

Paneer pasta recipe


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An Indian cottage cheese with butter and pasta is delicious . Paneer pasta is truly an amazing recipe or vegetarian recipe. The pasta with white sauce can be a side dish or snacks. Ingredients : Paneer 50gm Butter 2tbsp Maida…

Sutriyaan  recipe


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In a bowl add 2 cups of rice flour, salt with 2 cups of hot water to it. Mix gently. Make the rest of the sutriyaan place it in batches. INGREDIENTS : FOR SUTRIYAAN : Rice flour 2 cup Hot…

Keema Pasta recipe


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Ingredients : Keema 250gm Onion 2 Tomatoes 4( blitz in a blender) Vinegar1 tsp Red chilli powder 1 tsp Ginger garlic paste 1 tsp Salt as needed Oil 1 ½ tbsp Olive oil 1 tbsp Pasta 500gm Preparation: 1. In…