Learn to make Hash Brown Omelette with a step by step guide!!!


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Satisfy the hearty appetite with this one skillet meal of hash brown with a combined flavors of all your breakfast favorites into one perfect omelette. Hash brown are a popular American breakfast. I have made a variation by adding a…

Paneer Stuffed Paratha Recipe


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Paneer paratha or cottage cheese paratha are made with stuffed paneer, carrots and peas mix with the Indian spices stuffed in a paratha or flat bread best served with homemade yogurt and butter. I have shared paneer Stuffed Paratha Recipe…

Restaurant style green chutney | Coriander chutney recipe


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Green chutney also known as coriander or hari chutney. This coriander chutney recipe is a restaurant style served in south Indian cuisine as a dip or side dish for Idli, dosa etc. I have shared coriander chutney in step by…

Methi thepla recipe, how to make thepla recipe | A Gujarat Delicacy


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Thepla is a flat flavored bread recipe most popular and healthy gujrathi cuisine. It is made from wheat flour, chickpea flour, fenugreek leaves. You can make a variation of thepla ingredients like millet flour, jowar flour (sorghum), grated bottle gourd…

Mumbai style Anda Bhurji


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Mumbai scrambled eggs , spicy , perfect with roti or sandwich . Anda bhurji is one of the Mumbai fast selling street food. This scrambled eggs differ with the taste of pav bhaji masala . You can replace 2 tsp…

Semiya Biryani Masala Recipe


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Vermicelli is a very thin pasta broken in to small strips . The beauty if this vermicelli is its cooks up fast . Any variety of semiya can be used for this recipe. The quantity of water to use for…

Scrambled Egg Recipe | Pyaz ka Anda Recipe


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Scrambled eggs is one of the easiest recipe to prepare for breakfast. Whisking the eggs firmly cook with fried onions. It is one of the eggs often make at home. It is best served with rice roti or breads. I…

Cauliflower Paratha | Gobi Paratha


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Gobi Paratha is a Popular North Indian Cuisine Paratha is often made for breakfast in Punjabi homes . The Process of making Gobi Paratha is similar to other parathas like Aloo Paratha . Cauliflower stuffing taste delicious . I have…

Uttapam Recipe


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A traditional delicacy from south India which literally means ‘poured appam’ in Tamil. Uttapam is like Dosa made from Dosa batter ( Rice & Urad dal ) by adding extra ingredients like Onions , Green Chilies and fresh coriander leaves.…

Idli Recipe


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Idli is made of Urad dal and rice . Urad dal is high in Protein and calcium. Idli is the healthiest protein packed breakfast from south Indian cuisine. Idli are easily digestable. So Idli are suitable for all the ages…