Biscuit Pudding Recipe| Eggless Coffee Biscuit Pudding Recipe

Biscuit Pudding is a continental dessert recipe. This is a simple delicious no bake biscuit Pudding recipe no need of any gelatin to set the pudding and you can prepare this Coffee Biscuit pudding in flat 15 minutes. I used some marie biscuits but you can use any cookie of your choice.

 

I have shared biscuit Pudding recipe I  step by step method with a detailed picture below

 

Arrange the Biscuits in a serving dish

In a mixing bowl add a cup of water and instant coffee powder mix well. Dip the biscuits into coffee and arrange in a serving dish

In another sperate bowl pour cream whisk well.

Add condensed milk whisk cream and condensed milk together for sweetness (the consistency should be dropping or pouring).

Now pour the cream mixture to the coffee Biscuits then layer again with biscuits and cream.

Allow it to cool. Refrigerate for an hour before serving

Finally layered with the biscuit crackers. Serve chilled.

You can also check my other recipe Chocolate Vanilla shots Recipe | How to make Choco Vanilla Shots in microwave recipe

INGREDIENTS

  • 200 gram biscuits
  • 400 gram fresh cream
  • 100 ml condensed milk
  • 3-4 tablespoon instant coffee powder
  • 1 cup water
  • 1/4 cup biscuit crackers

INSTRUCTIONS

  • Arrange the Biscuits in a serving dish
  • In a mixing bowl add a cup of water and instant coffee powder mix well. Dip the biscuits
  • In another sperate bowl pour cream whisk well.
  • Add condensed milk whisk cream and condensed milk together for sweetness (the consistency should be dropping or pouring).
  • Now pour the cream mixture to the coffee Biscuits then layer again with biscuits and cream.
  • Allow it to cool. Refrigerate for an hour before serving
  • Finally layered with the biscuit crackers. Serve chilled.

 

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